Proudly Green Key Certified Hotel
Novotel Kolkata Hotel & Residences has recently achieved the prestigious Green Key certification, joining a global network of over 7,900 environmentally responsible tourism establishments across more than 90 countries. This accolade underlines the hotel’s steadfast commitment to sustainable hospitality and eco‑friendly operations.
At the heart of its green transformation, Novotel Kolkata has completed rigorous self‑assessments and audits to meet Green Key’s rigorous criteria. The hotel’s efforts are multifaceted:
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Energy efficiency: The property has upgraded to LED lighting throughout and instituted systematic energy‑usage monitoring via regular audits. These initiatives ensure electricity consumption is optimized without compromising guest comfort
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Water conservation: Implementation of low‑flow fixtures, a strategic towel and linen reuse program, and an on‑site water bottling plant help significantly reduce water waste and eliminate single‑use plastic bottles
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Waste reduction: A comprehensive recycling program alongside the removal of single‑use plastics stands central to its eco‑goals. The hotel now proudly upholds a “zero plastic‑use” promise in line with Green Key standards
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Paperless practices: Guest communication, internal reporting, and documentation have transitioned to digital formats, substantially reducing paper consumption
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Responsible sourcing: The hotel’s “Green Plate” brunch menu showcases locally sourced ingredients, reducing its carbon footprint and supporting regional farmers
These combined efforts reflect a comprehensive environmental strategy—spanning energy, water, waste, procurement, and operational management. Novotel Kolkata’s dedication was formally recognized in a celebratory ceremony attended by the Green Key India team and members of Accor India & South‑Asia.
By earning the Green Key, Novotel Kolkata is not just offering guests a stay—it’s offering a stay with sustainable impact. This certification reinforces the hotel’s promise: delivering modern comfort and hospitality today, while safeguarding the environment for tomorrow.